Top 5 Restaurants in Hutchinson, KS
Looking for a new lunch or dinner spot in Hutchinson? Allen Samuels Chrysler Dodge Jeep Ram is here with some of our favorite restaurants in Hutchinson, KS. Whether these are your Top 5 or not, we think you’ll agree that they’re some of the best meals in town.
Roy’s Hickory Pit BBQ
This family-owned barbecue joint has some of the best ribs and brisket in town, with sides you’ll swear were made in your mom’s kitchen. It’s a small space, but we’d like to call it cozy. Family owned and operated since 1982, there’s not a bad place to start on the menu — but if you’re not sure, we recommend the beef brisket sandwich.
R-B Drive In
What Roy’s Hickory Pit BBQ is to barbecue, R-B Drive In is to a good old burger and fries. While their menu overflows with choices — including plenty for kids who are picky eaters — we think it’s tough to beat a good cheeseburger, an order of waffle fries, and a chocolate malt.
Skaets Steak Shop
Since 1949, Skaets Steak Shop has been a go-to diner for Hutchinson residents. The daily specials have us coming back more than we’d like to admit, and the menu is full of choices — the bone-in ham steak dinner and pork tenderloin sandwich are standards you won’t want to miss.
Authentic Mexican dining at 309 N Main in Hutchinson, Los Mariachis is so low-key you won’t find them online — except where people are praising them on social media. They’ve been around for about a year now and have already become a local favorite. They have a new special meal every day, but if you’re interested in something on the menu, we recommend their fajitas.
Jillian’s Italian Grill
If you’re looking for somewhere a little nicer — maybe you want to celebrate a special event or treat yourself to some fine Italian dining — Jillian’s Italian Grill is the place to go. With traditional and modern Italian dishes as well as a long list of wines (including monthly wine flights), we could go to Jillian’s every week and have something new. The pan-seared diver scallops are fresh and are served alongside lobster, but we actually recommend the daily chef’s feature.